Brunello Trattoria
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Brunello Trattoria
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  • Online Order
Culver City
6001 Washington Blvd
(310) 280-3856
Closed
Pickup
10-25 min
Delivery
40-55 min
Pickup
10-25 min
Delivery
40-55 min
AntipastiInsalataPastaPaniniSecondiBibiteAntipastiInsalataPizzaPastaSecondiBibite
Lunch Menu
Antipasti
Passato di Verdure

Puree of mixed vegetable soup.

$11.00
Calamari Fritti

Traditional fried calamari.

$16.00
Antipasto Della Casa

An assortment of marinated vegetables.

$14.00+
Polpette

Homemade beef meatballs in a vodka sauce. Served with crostini.

$13.00
Zeppolotti

Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata and balsamic reduction.

$15.00
Caprese

Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil and balsamic reduction. Substitute with burrata for an extra charge.

$14.00
Bruschetta

Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil. Add burrata for an extra charge.

$14.00
Lunch Menu
Insalata
Insalata di Cesare

Romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing.

$14.00
Casa

Organic spring mix, tomatoes, cucumbers, radishes, creamy balsamic dressing.

$14.00
Insalata Tritata

Chopped romaine, garbanzo beans, salami, artichoke, sun dried tomatoes tossed with red wine vinaigrette.

$18.00
Insalata Carciofi

Wild arugula, artichokes, shaved parmesan, tossed with a lemon garlic dressing.

$15.00
Insalata di Mela

Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, candied walnuts with a creamy balsamic dressing.

$16.00
Insalata di Salmone

Organic spring mix, grilled salmon, avocado, carrots, chopped tomatoes, tossed with a lemon garlic dressing.

$22.00
Insalata di Gamberi

Wild arugula with grilled shrimp, red onions, chopped tomato, almonds and avocado, tossed with a lemon garlic dressing.

$19.00
Lunch Menu
Pasta
Ravioli ai Funghi

Fresh ravioli stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.

$22.00
Carbonara

Fresh spaghetti, pancetta, caramelized onions, egg, parmesan and pecorino.

$24.00
Bolognese

Fresh fettuccine in a ground beef sauce.

$20.00
Ravioli Rosa

Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms.

$21.00
Nerano

Fresh bucatini, zucchini, basil, olive oil and smoked mozzarella.

$21.00
Cacio e Pepe

Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino and parmesan cheese.

$19.00
Gnocchi Pesto

Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes.

$21.00
Lunch Menu
Panini
Panino Vegetariano

Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.

$14.00
VG
Vegetarian
Panino Polpette

Classic homemade meatballs with mozzarella and roasted bell peppers.

$15.00
Panino Pollo

Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto.

$15.00
Panino Caprese

Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar. Substitute with burrata for an extra charge.

$13.00
Panino Prosciutto

Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar. Substitute with burrata for an extra charge.

$16.00
Panino Padrino

Salami, spicy soppressata, provolone, tomato, lettuce, Calibrian chili aioli.

$16.00
Panino Genovese

Chuck roast, caramelized onions, melted mozzarella.

$16.00
Panino Milanese

Breaded chicken, arugula, fresh mozzarella, tomatoes, mayo, olive oil, balsamic vinegar.

$16.00
Lunch Menu
Secondi
Petto di Pollo alla Marsala

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.

$25.00
Petto di Pollo alla Checca

Breaded chicken breast topped with chopped tomatoes, olive oil, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction.

$24.00
Petto di Pollo Limone

Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.

$22.00
Branzino

Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes.

$30.00
Salmone

Salmon fillet in a white wine sauce with chopped tomatoes, garlic and basil. Served with asparagus and roasted potatoes .

$26.00
Lunch Menu
Bibite
Pompelmo

Grapefruit sparkling water.

$3.75
Root Beer

$3.50
Apple Juice

$3.00
San Pellegrino

Sparkling water.

$5.00+
Aqua Panna

Flat water.

$5.00+
Sodas

$2.50+
Iced Tea

$4.00
Limonata

Lemon sparkling water.

$3.75
Aranciata

Orange sparkling water.

$3.75
Aranciata Rossa

Blood orange sparkling water.

$3.75
Dinner Menu
Antipasti
Passato di Verdure

Puree of mixed vegetable soup.

$13.00
Calamari Fritti

Traditional fried calamari.

$18.00
Antipasto Della Casa

An assortment of marinated vegetables.

$16.00+
Pizza Bruschetta

12 inch pizza bread topped with arugula, cherry tomatoes, garlic, olive oil, oregano, burrata cheese and pesto.

$20.00
Polpette

Homemade beef meatballs in a vodka sauce. Served with crostini.

$14.00
Carpaccio Di Manzo

Beef carpaccio topped with arugula, crispy artichokes and shaved parmesan.

$21.00
Zeppolotti

Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata and balsamic reduction.

$17.00
Tortino di Salmone

Salmon cakes served over greens with homemade aioli.

$17.00
Caprese

Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil and balsamic reduction. Substitute with burrata for an extra charge.

$16.00
Dinner Menu
Insalata
Insalata di Cesare

Romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing.

$15.00
Casa

Organic spring mix, tomatoes, cucumbers, radishes, creamy balsamic dressing.

$14.00
Insalata Tre Colore

Wild arugula, radicchio and Belgian endive and shaved parmesan cheese with extra virgin olive oil and balsamic vinegar.

$17.00
Insalata di Finocchio

Organic spring mix lettuce, fontina cheese, roasted fennel, roasted almonds with a lemon garlic dressing.

$17.00
Insalata Mediterraneo

Wild arugula, tomatoes, cucumbers, onions, Kalamata olives and goat cheese with a lemon garlic dressing.

$17.00
Insalata di Mela

Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, candied walnuts with a creamy balsamic dressing.

$18.00
Dinner Menu
Pizza
12 inches.
Margherita

Tomato sauce, mozzarella, basil, parmesan, olive oil.

$17.00+
Diavola

Tomato sauce, mozzarella, oregano, garlic, hot pepper, spicy salami, onions, honey drizzle.

$21.00+
Rustica

Mozzarella, garlic, tomatoes. Fresh arugula, prosciutto, shaved parmesan and truffle oil.

$23.00+
Saporita

Smoked mozzarella, sausage, rosemary potatoes, fennel, onions, black pepper.

$23.00+
Funghi

Tomato sauce, mozzarella, cremini, porcini, shitakii.

$23.00+
Daniele

Mozzarella, ricotta, parmesan, prosciutto and basil.

$21.00+
Livornese

Tomato sauce, mozzarella, anchovies, olives, capers, garlic, oregano, hot pepper.

$20.00+
Capricciosa

Tomato sauce, black olives, mushrooms, artichokes and mozzarella.

$20.00+
Dinner Menu
Pasta
Ravioli ai Funghi

Fresh ravioli stuffed with porcini mushrooms, lightcream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.

$22.00
Aragosta

Fresh paccheri, lobster meat, spicy vodka sauce.

$26.00
Genovese

Fresh ziti in a slow cooked onion stew with chuck roast and prosciutto.

$26.00
Pasta e Patate

Traditional Neapolitan dish of mixed pasta, potatoes, onions, tomatoes, pancetta and smoked mozzarella .

$23.00
Risotto Pescatore

Clams, mussels, shrimp and calamari with cherry tomatoes and hot pepper.

$32.00
Bolognese

Fresh fettuccine in a ground beef sauce.

$20.00
Ravioli Rosa

Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms.

$20.00
Nerano

Fresh bucatini, zucchini, basil, olive oil and smoked mozzarella.

$22.00
Sfiziosi

Fresh spaghetti, shrimp, cherry tomatoes, asparagus, olive oil, garlic and hot pepper.

$27.00
Cacio e Pepe

Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino and parmesan cheese.

$20.00
Salsicce e Porcini

Fresh paccheri in a cream sauce with Italian sausage and porcini mushroms.

$26.00
Gnocchi Pesto

Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes.

$21.00
Dinner Menu
Secondi
Petto di Pollo alla Marsala

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.

$25.00
Petto di Pollo alla Checca

Breaded chicken breast topped with chopped tomatoes, olive oil, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction.

$25.00
Petto di Pollo Limone

Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.

$24.00
Vitello alla Parmigiana

Veal parmesan. Served with ziti in a tomato sauce.

$35.00
Ossobucco

Braised veal shank and peas and mushrooms. Served with saffron risotto.

$40.00
Branzino

Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes.

$32.00
Salmone

Salmon fillet in a white wine sauce with chopped tomatoes, garlic and basil. Served with asparagus and roasted potatoes.

$28.00
Dinner Menu
Bibite
Pompelmo

Grapefruit sparkling water.

$3.75
Root Beer

$3.50
Apple Juice

$3.00
San Pellegrino

Sparkling water.

$5.00+
Aqua Panna

Flat water.

$5.00+
Sodas

$2.50+
Iced Tea

$4.00
Limonata

Lemon sparkling water.

$3.75
Aranciata

Orange sparkling water.

$3.75
Aranciata Rossa

Blood orange sparkling water.

$3.75
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