Passato di Verdure
Puree of mixed vegetable soup.
Calamari Fritti
Traditional fried calamari.
Antipasto Della Casa
An assortment of marinated vegetables.
Polpette
Homemade beef meatballs in a vodka sauce. Served with crostini.
Zeppolotti
Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata and balsamic reduction.
Caprese
Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil and balsamic reduction. Substitute with burrata for an extra charge.
Bruschetta
Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil. Add burrata for an extra charge.
Insalata di Cesare
Romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing.
Casa
Organic spring mix, tomatoes, cucumbers, radishes, creamy balsamic dressing.
Insalata Tritata
Chopped romaine, garbanzo beans, salami, artichoke, sun dried tomatoes tossed with red wine vinaigrette.
Insalata Carciofi
Wild arugula, artichokes, shaved parmesan, tossed with a lemon garlic dressing.
Insalata di Mela
Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, candied walnuts with a creamy balsamic dressing.
Insalata di Salmone
Organic spring mix, grilled salmon, avocado, carrots, chopped tomatoes, tossed with a lemon garlic dressing.
Insalata di Gamberi
Wild arugula with grilled shrimp, red onions, chopped tomato, almonds and avocado, tossed with a lemon garlic dressing.
Ravioli ai Funghi
Fresh ravioli stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.
Carbonara
Fresh spaghetti, pancetta, caramelized onions, egg, parmesan and pecorino.
Bolognese
Fresh fettuccine in a ground beef sauce.
Ravioli Rosa
Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms.
Nerano
Fresh bucatini, zucchini, basil, olive oil and smoked mozzarella.
Cacio e Pepe
Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino and parmesan cheese.
Gnocchi Pesto
Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes.
Panino Vegetariano
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.
Panino Polpette
Classic homemade meatballs with mozzarella and roasted bell peppers.
Panino Pollo
Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto.
Panino Caprese
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar. Substitute with burrata for an extra charge.
Panino Prosciutto
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar. Substitute with burrata for an extra charge.
Panino Padrino
Salami, spicy soppressata, provolone, tomato, lettuce, Calibrian chili aioli.
Panino Genovese
Chuck roast, caramelized onions, melted mozzarella.
Panino Milanese
Breaded chicken, arugula, fresh mozzarella, tomatoes, mayo, olive oil, balsamic vinegar.
Petto di Pollo alla Marsala
Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Petto di Pollo alla Checca
Breaded chicken breast topped with chopped tomatoes, olive oil, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction.
Petto di Pollo Limone
Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.
Branzino
Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes.
Salmone
Salmon fillet in a white wine sauce with chopped tomatoes, garlic and basil. Served with asparagus and roasted potatoes .
Passato di Verdure
Puree of mixed vegetable soup.
Calamari Fritti
Traditional fried calamari.
Antipasto Della Casa
An assortment of marinated vegetables.
Pizza Bruschetta
12 inch pizza bread topped with arugula, cherry tomatoes, garlic, olive oil, oregano, burrata cheese and pesto.
Polpette
Homemade beef meatballs in a vodka sauce. Served with crostini.
Carpaccio Di Manzo
Beef carpaccio topped with arugula, crispy artichokes and shaved parmesan.
Zeppolotti
Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata and balsamic reduction.
Tortino di Salmone
Salmon cakes served over greens with homemade aioli.
Caprese
Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil and balsamic reduction. Substitute with burrata for an extra charge.
Insalata di Cesare
Romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing.
Casa
Organic spring mix, tomatoes, cucumbers, radishes, creamy balsamic dressing.
Insalata Tre Colore
Wild arugula, radicchio and Belgian endive and shaved parmesan cheese with extra virgin olive oil and balsamic vinegar.
Insalata di Finocchio
Organic spring mix lettuce, fontina cheese, roasted fennel, roasted almonds with a lemon garlic dressing.
Insalata Mediterraneo
Wild arugula, tomatoes, cucumbers, onions, Kalamata olives and goat cheese with a lemon garlic dressing.
Insalata di Mela
Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, candied walnuts with a creamy balsamic dressing.
Margherita
Tomato sauce, mozzarella, basil, parmesan, olive oil.
Diavola
Tomato sauce, mozzarella, oregano, garlic, hot pepper, spicy salami, onions, honey drizzle.
Rustica
Mozzarella, garlic, tomatoes. Fresh arugula, prosciutto, shaved parmesan and truffle oil.
Saporita
Smoked mozzarella, sausage, rosemary potatoes, fennel, onions, black pepper.
Funghi
Tomato sauce, mozzarella, cremini, porcini, shitakii.
Daniele
Mozzarella, ricotta, parmesan, prosciutto and basil.
Livornese
Tomato sauce, mozzarella, anchovies, olives, capers, garlic, oregano, hot pepper.
Capricciosa
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.
Ravioli ai Funghi
Fresh ravioli stuffed with porcini mushrooms, lightcream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.
Aragosta
Fresh paccheri, lobster meat, spicy vodka sauce.
Genovese
Fresh ziti in a slow cooked onion stew with chuck roast and prosciutto.
Pasta e Patate
Traditional Neapolitan dish of mixed pasta, potatoes, onions, tomatoes, pancetta and smoked mozzarella .
Risotto Pescatore
Clams, mussels, shrimp and calamari with cherry tomatoes and hot pepper.
Bolognese
Fresh fettuccine in a ground beef sauce.
Ravioli Rosa
Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms.
Nerano
Fresh bucatini, zucchini, basil, olive oil and smoked mozzarella.
Sfiziosi
Fresh spaghetti, shrimp, cherry tomatoes, asparagus, olive oil, garlic and hot pepper.
Cacio e Pepe
Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino and parmesan cheese.
Salsicce e Porcini
Fresh paccheri in a cream sauce with Italian sausage and porcini mushroms.
Gnocchi Pesto
Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes.
Petto di Pollo alla Marsala
Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Petto di Pollo alla Checca
Breaded chicken breast topped with chopped tomatoes, olive oil, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction.
Petto di Pollo Limone
Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.
Vitello alla Parmigiana
Veal parmesan. Served with ziti in a tomato sauce.
Ossobucco
Braised veal shank and peas and mushrooms. Served with saffron risotto.
Branzino
Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes.
Salmone
Salmon fillet in a white wine sauce with chopped tomatoes, garlic and basil. Served with asparagus and roasted potatoes.